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Final All Partners Meeting Europeana Food and Drink

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Final All Partners Meeting Europeana Food and Drink

For the fourth and final meeting, all partners of Europeana Food and Drink gathered in Budapest at 6th and 7th of June.  The Hungarian Museum of Trade and Tourism (MKVM), culture sector partner within the project was the host for this meeting and welcomed all the partners by offering a culinary experience. 

The first day was dedicated in discussing final steps, as the project officially terminates the current month, the lessons learned and also organisational matters. At the second day, more than 45 representatives of all partner institutions discussed key achievements and the open tasks for the finalization and reporting of the project. It was  emphasized how personal relationships and advocacy as well as the community are important factors for bringing forward a project such as Europeana Food and Drink.

As a special guest, we were happy to welcome external collaborators from Greece: Maria Triantafyllou, Director of the National Interprofessional Organisation of Vine and Wine (EDOAO)  and Filippos Mazarakis-Ainian from the National Historical Museum of Greece shared their experiences working together with  Europeana Food and Drink.

More details here